• Consistent quality
• Clean ingredients
• Steam-sterilized
• No refrigeration needed
• Field fresh flavor
• No prep required
From France to your kitchen, Nobly™ brings you steamed sous-vide vegetables, pulses (legumes), fruit and grains.
What is steamed sous-vide?
• The finest raw ingredients are prepped, vacuum packed and then steam-cooked to exacting standards.
Thanks to special steaming procedure.
• Superior to traditional sous-vide, sterilization under vacuum provides added assurance of food safety,
with the benefits of 6 to 15+ months shelf life without refrigeration.
• Field fresh flavour, colour, texture and nutrients are sealed in.
• Compact packaging saves valuable storage space and minimizes waste.
and check out
the savings…
save time
save fridge & storage space
save energy & equipment costs
save food & packaging waste
save staff training
Steamed
sous-vide
TM
CONVENIENCE + CONSISTENCY + QUALITY + SAVINGS
