SERVING SUGGESTIONS
BABY POTATOES
Browned, sauteed and roasted
SLICED POTATOES
Lyonnaise potatoes, scalloped, gourmet mashed and salads
DICED POTATOES
Hash browns, gourmet mashed, salads, casseroles, soups and stews
PREPARATION INSTRUCTIONS
Saucepan: Plunge the inner bag into a pot of boiling water and heat for 5 minutes.
Oven or grill: Add cooking fat to oven-safe dish or grill, add potatoes and seasoning and heat at 170oC (338°F) for 15 minutes.
Microwave: Pierce a few holes in the bag and heat on HIGH for 1 minute.
Frypan: Pat dry with a clean kitchen towel, then brown potatoes in a pan, covered, for 5 minutes. Drain, season to taste and serve.
Important: Handle package with care. Do not pierce or crush.
Store between 4°C (39°F) and 25°C (77°F). After opening, keep refrigerated and use within 3 days.
